Your holiday menu is likely set, but if you need some last-minute Thanksgiving side dishes, here are five unique options to spice things up. These dishes use traditional ingredients but are prepared in a fresh way. You can also adjust them to suit your taste.
Sweet Potato Fritters
Sweet potatoes are a Thanksgiving staple, and these fritters add a fun twist. They’re crispy and classy, offering a different texture than sweet potato fries.
Ingredients:
– 1 large sweet potato, grated
– 2 tbsp green onions, chopped
– 2 tbsp red bell pepper, chopped
– 1/2 cup grated Parmesan cheese
– 2 eggs, whisked
– 1 tsp maple syrup
– 1/4 cup gluten-free flour
– 1/2 tsp garlic powder
– 1/2 tsp thyme
– 1/4 tsp salt and pepper
– Olive oil for frying
Dipping Sauce:
– 1/2 cup plain Greek yogurt
– 1/4 cup mayo
– 2 tbsp sriracha
– 1/4 tsp garlic powder, salt, and pepper
Instructions:
1. Peel and grate the sweet potato. Squeeze out excess moisture.
2. In a bowl, mix all ingredients until combined.
3. Heat oil in a skillet over medium heat.
4. Drop spoonfuls of the mixture into the skillet, flattening them into fritters.
5. Cook for 3-4 minutes on each side until golden brown.
6. Serve with sour cream or spicy mayo and enjoy!
Brussels Sprouts Au Gratin
Swap out potatoes for Brussels sprouts for a healthier side. This dish is creamy and cheesy, featuring Parmesan and Gruyère. It’s a hit at holiday gatherings.
Maple Bacon Wrapped Carrots
These sweet and savory bites are sure to please. Wrap carrots in bacon and roast them for a delicious side that everyone will love.
Try these dishes to elevate your Thanksgiving feast!
