There are many vegetarian + vegan choices here in Vegas, and Saffron, the Vegetarian Eatery in the totally happening Chinatown, goes to the top of this list.
Expect innovative + deeply satisfying fine cuisine in a gorgeously stylish + massive dining room which completely envelopes its patrons. I’m ready to move in! The restaurant’s location—in a non-descript strip mall—belies the magical elegance you’ll experience once you walk through the door, and that’s part of the fun.
Our waitress knowledgeably helped us curate our dinner when we asked her to make sure that none of the dishes we wanted were too similar. How could we not start with the Cha Lai Money Bags which she suggested? The eatery is donating all proceeds from this cinematic-looking appetizer to @chailaiorchid and @daughtersrisingthailand to “save the elephants + end trafficking and exploitation in Thailand.”
Next, we moved on to the dreamy Floating Gyoza Dumplings with pan-seared sweet potato, shiitake mushrooms + more. Our two entrees—the Singapore Noodles with tofu, vegan fish sauce + curry spice, plus the Saffron Red Curry with eggplant, chickpeas + more—were both home runs. Saffron puts so much care into the food they prepare; this relatively new Vegas gem did not disappoint in any way.
*Note: We arrived late to eat, so the ambience photos are from closing time.*
