When the world gets on your case, there’s one dish I’d recommend to make things instantly right: Portuguese Wok Fried Rice, courtesy of veteran Chef Lam at Chinglish Cantonese Wine Bar. It’s dreamy + velvety and more than lives up to its description on the menu: “Coconut milk custard with chicken and vegetables over a bed of egg fried rice. Brûléed under the broiler.” With smart + fun food like this, everything that was hassling you fades away.
It was also easy to fall under the spell of two appetizers we ordered there recently: the Poh Poh Chicken Dumplings (chicken, chive + mushroom) + the lightly breaded, crunchy + immediately addictive Green Beans Deep Fried.
Chinglish has a hip, stylish ambience, but at the same time there’s an appealing relaxed vibe. This is a family restaurant proudly run + owned by Chef Lam, his wife Anna, daughter Kitty + her husband Ken. (They also own the adjacent sister restaurant Kosher Chinglish.)
Chinglish definitely benefits from its Boca Park location in the Summerlin area where it stands out. And with other menu items like the Braised Tofu with Shiitake Mushrooms and the Char Siu Lollipops (“slow roasted boneless pork shoulder basted in a honey glaze”), we’ll be back soon to try them, even when the world isn’t hassling us.
