Starbucks has launched its 2025 fall drinks, featuring the new Pecan Oatmilk Cortado as the star of the lineup. This year marks the 20th anniversary of the beloved Pumpkin Spice Latte, which first appeared in Vancouver and Washington. The Cortado is made with three shots of Blonde Espresso and silky steamed milk, blending hints of salt with rich browned butter and roasted pecan flavors for a cozy, full-bodied taste.
Fan favorites are back, including the Pumpkin Cream Cold Brew and Iced Pumpkin Cream Chai. The new Pecan Crunch Oatmilk Latte mixes smooth Blonde Espresso with oatmilk and warm baking spices.
On the food side, try the Italian Sausage Egg Bites, filled with crumbled sausage, fresh eggs, sundried tomato pesto, and gooey Monterey Jack cheese. For something sweet, grab a Pumpkin Cream Cheese Muffin or a cute Racoon Cake Pop.
Reserve locations are offering four special drinks: Tiramisu Latte, Pumpkin Spice Whiskey Barrel-Aged Manhattan, Reserve Pumpkin Spice Latte, and Pumpkin Spice Whiskey Barrel-Aged Cold Brew.
In a new pilot program, 400 U.S. stores are now serving coconut water-based drinks. Customers in NYC, LA, Cedar Rapids, St. Louis, and Milwaukee can try the Coco Cold Brew and Coco Matcha.
After an eight-year break, @TheRealPSL is back on Instagram, featuring Andy Cohen and celebrating 20 years of PSL history. When it first launched in 2003, it was only available in 100 stores. This season, the Apple Crisp Macchiato is taking a break, but you can now top your cold drinks with creamy Pecan Cold Foam.
