Walking around the newly opened Resorts World last night, it was terrific to feel the unique spirit of Los Angeles, all under one roof. There’s Fred Segal, Wally’s, Craig’s Vegan Ice Cream, the soon-to-open Mulberry Street Pizzeria and L.A. chef Ray Garcia’s Viva, where his creative Mexican cuisine delivered on all counts including those transcendent chorizo and potato taquitos.
