Hey food lovers! Get ready because Manayunk Restaurant Week is back with its first-ever winter edition! From March 2 to March 8, 2026, you can explore the best eats in Historic Downtown Manayunk and along Main Street. Enjoy special two- and three-course prix fixe menus priced at $15, $25, $35, and $45.
After a successful fall edition, the Manayunk Development Corporation is excited to showcase the neighborhood’s amazing dining scene. Executive Director Gwen McCauley says this is a great chance to highlight Manayunk’s diverse flavors and new menu items as we look forward to warmer days.
With over 20 restaurants participating, there’s something for everyone. Whether you crave American comfort food, upscale dining, global flavors, or casual bites, you’ll find it here. Check out favorites like Bar Jawn, Blondie, Manayunk Brewing Company, and many more. You can also discover new spots while enjoying indoor and outdoor dining.
Some restaurants will feature special cocktails, beers, and drinks to pair with their menus. Restaurateur Brendan McGrew from The Goat’s Beard and Mia Ragazza points out that the tiered pricing allows you to enjoy high-quality dishes without breaking the bank.
So, whether you’re planning a casual lunch or a romantic dinner, Manayunk Restaurant Week 2026 has something for every mood. Grab your friends, bring your appetite, and get ready to eat your way through Main Street! For menus and reservation details, check out manayunk.com or follow @manayunkdotcom on Instagram.
