Take a stroll through Northern Liberties, and you can feel the buzz. Restaurants are alive with chatter, patios are warm under heat lamps, and the neighborhood’s “restaurant row” is a glimpse into Philadelphia’s dining future.
From January 26 to February 8, 2026, Northern Liberties Restaurant Week is back for two full weeks of food fun. Food lovers can dive into over two dozen restaurants and bars, all offering special lunch and dinner menus that highlight their best dishes. This year, the event has expanded, adding more dates and restaurants, plus lunch service is back, making it easy to enjoy a weekday food adventure.
Lunch menus are priced at $10, $15, and $20, while dinner options range from $25 to $45 for three or more courses. Expect a culinary journey with flavors from Vietnam, Armenia, Italy, Mexico, India, and more. You’ll find everything from skewers and salads to Philly’s best tacos and hearty comfort food.
New spots like Amina, Apricot Stone, Mamajuana Cafe Philly, and Mana Modern Chinese join favorites like Standard Tap, Bourbon & Branch, and Silk City Diner. This year’s event is the biggest yet, with the most restaurants and first-time participants.
The lineup also highlights a growing number of Asian-owned restaurants, including Baan Thai, Circles Thai, and Mana, the neighborhood’s first soup dumpling spot. With prices starting at just $10, it’s an affordable way to explore global flavors. Some places will offer cozy indoor dining, while others will have outdoor seating to enjoy the vibrant streetscape. Get ready for a tasty adventure!
