National Cheesesteak Day on March 24 is more than just a sandwich. It’s about legacy and that unforgettable first bite. The cheesesteak is a true blue-collar classic, and nobody does it better than Philly. The perfect mix of shaved steak, melted cheese, and a chewy roll is an art form honed right on Broad Street.
Today, I’m thinking about Frank Olivieri Sr., the owner of Pat’s Steaks, who sadly passed away earlier this year. Rest in peace, buddy.
In Mount Laurel, New Jersey, Angelo’s (200 Larchmont Blvd) serves up a cheesesteak that deserves the spotlight. This isn’t just imitation; it’s a tribute to tradition. The steak is chopped just right, seared hot, and packed with flavor. The cheese melts perfectly, and the bread holds it all together without overshadowing the filling. It’s messy in the best way, requiring both hands and your full attention.
Owners Pino and Jeanna Lascala are more than just operators; they’re community champions. They treat every customer like family, and that warmth adds flavor to the food.
Angelo’s is celebrating 35 years in April, a true testament to their dedication. They’ve even been featured on America’s Best Restaurants! On National Cheesesteak Day, we honor the roots in Philly and Jersey while celebrating places like Angelo’s that keep the tradition alive. When passion meets tradition, you get something legendary.
Can’t nobody touch these cheesesteaks! Now, gimme my whiz whiz!
