The Southern Delaware Wine, Food, & Music Festival is back on Saturday, May 30, from noon to 4 p.m. Get ready for a fun afternoon filled with delicious food, drinks, and live music. Over 40 culinary and beverage partners will be there, featuring a mix of local restaurants, wines, beers, cocktails, and mocktails.
Some of the participating restaurants include The Cultured Pearl, Vino del Mar, Kaja Asian, The Market at 59, The Federal Bistro, Bethany Blues, Taco Reho, Gio’s Pizza, Sugar & Thread, First State Brewery, and The Speakeasy. Beverage options will include Dewey Beer, Sposato Vineyards, Summer Water, Belle Grove Teas, and more.
This year, the Cambria Hotel in Rehoboth Beach joins as a new venue partner, providing special hospitality spaces for festival-goers. There will also be chill zones and a curated tasting experience to highlight local flavors and creative drinks.
Exciting activities include a Chef Throwdown in a Chopped-style format, a Wine Wall Pull, a silent auction featuring local experiences, a live performance by the Alicia Maxwell Project, and new Sommelier Secrets guided tastings.
Festival director Stacy LaMotta said, “We curated an energetic mix of beloved local favorites and adventurous newcomers so every guest can discover new tastes.”
Discount tickets are available for 15% off until Friday, May 29, covering all food, drinks, and entertainment. Full-price tickets are $175 at the door. You can buy tickets online and use the code winefoodmusic for the discount. Proceeds will support local nonprofits. Don’t miss out on this great event!
