Fishtown’s favorite annual event, Stouts & Snouts, is back! The Fishtown Kensington Area Business Improvement District invites beer lovers, foodies, and anyone looking for a good time to join the fun on Saturday, March 14, 2026, from 11:00 AM until close. The whole district will turn into a tasting trail filled with bold beers, creative cocktails, and pork-inspired dishes (with plant-based options, too). Best of all, it’s free to attend—just pay for your food and drinks.
Executive Director Marc Collazzo emphasizes that this event is all about enjoying unique pairings from Fishtown’s diverse bars and restaurants while supporting local businesses. Restaurant owner Paul Kimport, from Johnny Brenda’s and The International Bar, adds that the neighborhood loves showcasing its energy and diversity, especially with St. Patrick’s Day approaching. It’s the perfect weekend to explore Fishtown’s dining scene and sip on seasonal cocktails.
What to Expect This Year:
– Stout Beer Specials: From smooth Irish stouts to unique small-batch brews.
– Inspired Cocktails: Irish whiskey drinks and special creations just for the event.
– Pork & Plant-Based Bites: Pulled pork sliders, schnitzel, BBQ classics, and more.
Participating Locations Include:
– Bar Palmina
– Barcade
– Brewery ARS
– Evil Genius Beer Company
– Fette Sau
– Johnny Brenda’s
– Other Half Brewing
– WM Mulherin’s Sons
Early Menu Highlights:
– Brewery ARS: FUMUS, a lightly smoked stout with honey
– Evil Genius: “I’ll Have What She’s Having” Chocolate Hazelnut Imperial Stout + Cuban sandwich
– Fette Sau: Hawaiian pulled pork sliders
– The International Bar: Bacon baked oysters
Get ready for a day of great food, drinks, and community!
