This holiday season, Americans are all about the sides, choosing casseroles and carbs over turkey. A recent report shows that side dishes are stealing the spotlight, with green bean casserole and mac and cheese leading the way.
In a survey of Thanksgiving preferences, 63% of people said they prefer sides to turkey, up from 56% last year. Almost half, 47%, would be happy with just a plate full of sides. This shift might surprise some, but it reflects what’s really being served.
The classic green bean casserole, now celebrating its 70th anniversary, is still a fan favorite. The report reveals that 44% of respondents consider it the most iconic Thanksgiving side. Many who cook the full meal believe it’s best made the traditional way. The takeaway is clear: sides, not turkey, are the real stars of the feast.
Mac and cheese is also making a strong case for a permanent spot at the table. Half of the nation thinks it should be a holiday staple, with Gen Z and Millennials leading the charge. This trend fits right in with the growing love for comfort food and customizable dishes that pair well with everything from cranberry sauce to collard greens.
As the holiday season approaches, it’s clear that America’s favorite side dishes are taking center stage. From crispy onion-topped casseroles to cheesy mac and cheese, there’s plenty of room for seconds this year. So, get ready to pile on those sides!
